Mitchell Grass MeatsOur products

The following products are available:

20kg Lamb Pack - contents:

  • Two Leg Roasts (cut in half)
  • Two Shoulders (boned and rolled roasts)
  • All Neck, Loin and Rib Chops
  • All Riblets
  • Shanks
  • The liver, heart and kidney and any off cuts from your lamb are included at no extra cost

$235 per box ($11.75/kg).

Please read the article 'Lambs with baby teeth & two teeth' in The way we see it section.

25kg Beef Pack - contents:

These packs are a one sixth share of all cuts from one animal.

  • Roast
  • Mince
  • Salted beef (old fashioned salted beef – no nitrates used)
  • Stir fry strips
  • Steak – a selection
  • Diced stewing steak

$375 per box ($15/kg)

Lamb Mince

Delicious Lamb mince available in 5kg packs.

$55.00 ($11.00/kg)

Beef mince

Minimum order 5kg

$55 for 5kg ($11/kg)

Beef or Lamb Sausages

Delicious sausages made with 100% grass fed, chemical free beef or lamb mince mixed with tapioca flour, rice flour, herbs, spices and essential oils for added flavour.

These sausages are hugely popular and have been pronounced "yum!" by a number of children. (Young and old) Our toughest critics!

We are pleased to be offering sausages that aren't full of preservatives, nitrates and other chemicals.

Minimum order - 2kg

2kg for $26.00 ($13/kg)

Beef/lamb bones

Many of our customers with serious health issues such as cancer, are using these bones to make nutritious broths and stocks. As genuine chemical free, grass fed bones are very hard to source, we give preference to orders for human consumption rather than animals.

$25 per box ($2.50/kg).

Grass fed, chemical free Beef Liver, Heart, Kidneys, Oxtail & Brains

A box of whole beef liver, heart, kidneys, oxtail and brains from one animal. If you appreciate the nutritious benefits of organ meats, this is a wonderful pack of goodies.

There is a limted amount of these packs available. First in, first served.

$20.00 per box

100% grass fed, chemical free lamb/beef Fat

2kg bags fat - great for rendering. Saturated animal fat is wonderful stable fat - lots of people have gone back to using this fat for cooking.

$5.00 per bag

Naturally Finished Meat

It has become a common practice for butchers to source animals that are very lean due to the demand for low-fat meat because of fears relating to fat. We allow our animals to grow normally to reach their weight in natural pastures. This results in properly finished animals with a natural fat coverage. Natural grass fed meat and fat provide much higher levels of vitamins A, D, E, K, beta-carotene, minerals, omega-3 fatty acids and conjugated linoleic acid than meat raised in feedlots. Eating good quality saturated fat with protein is a proven way of assisting in the removal of fat soluble toxins like mercury.

Some of our cattle enjoying the green grass – Jan 2008Freshness

It is very fresh meat so some blood may collect in the bags after packing. This is normal and can be drained when repacking. We recommend you divide the meat into portion sizes before freezing.