Health benefits of our Lamb & Beef

Listed below is some excellent research supporting grass fed, chemical free meat, fat & proteins in traditional diets.

There is much evidence to show that chemical free, 100% grass fed meat (on natural pastures) and fat provide much higher levels of vitamins A, D,E,K and beta-carotene, omega-3 fattty acids and conjugated linoleic acid than meat raised with partial or complete feeding. Eating good quality saturated fat with protein is a proven way of assisting the body to remove fat soluable toxins such as mercury.

For more inforamtion on 100% grass fed meat, traditional diets, fats, protiens & carbohydartes read more:

Characteristics of Traditional Diets:
www.westonaprice.org/basicnutrition/characteristics.html

The goodness from grass feeding is carried in the fat—from CLA to fat-soluble vitamins to a variety of important minerals:
www.westonaprice.org/farming/splendor.html

For more information on the benefits of chemcial free, grass fed  protein & fat go to:
www.westonaprice.org/foodfeatures/brothisbeautiful.html

You can read about Weston Price's research in his book Nutrition and Physical Degeneration online here:
http://journeytoforever.org/farm_library/price/pricetoc.html

Proteins

It's the Beef:
www.westonaprice.org/mythstruths/mtbeef.html

Fats

Know why good fats are critical for health:
www.westonaprice.org/knowyourfats/skinny.html

Taking the Fear Out of Eating Fat:
www.westonaprice.org/transition/fatfear.html